“What do you want?” I ask him. He’s kneeling on the floor, naked, knees spread wide. His wrists are crossed as if they’re bound, though nothing is holding them together. His little peter curves up to point at the ceiling.
He’s mesmerized by cock. My cock, which is dangling in front of his face. It’s bait to a hungry fish; his lips work in and out as unconsciously they strain for it. His eyes are the size of saucers, as he stares at the heavy, blood-filled meat exuding heat a few inches above his face.
“What do you want?” I ask again.
He delivers his answer with a rattle in his throat. “I want that cock.”
“Why do you want my cock?” I demand.
He thinks about it a moment, trying to suss out the response I expect to hear. “Because it’s big. Because it’s beautiful. Because it’s yours.”
All true enough, but it’s not the answer I want. “It’s because you’re a greedy little cocksucking whore,” I inform him. “And big dick is what you were made for.”
For the first time in a while he removes his gaze from my dick, and looks me in the eye. “Yes.” His agreement arrives on a sigh.
“It’s because you’re a nasty little faggot,” I tell him. His eyes are locked onto mine. They’re full of adoration. I’ve penetrated right to the secret core of him. I’ve spoken the words that unlock his deepest secret, and in the speaking, unburdened him of it. “Because you’re nothing more than a fucking little skank hole.”
“Yes,” he repeats. “I’m a nasty little faggot boy.”
“Anyone’s cum dump.”
His eyes are beginning to glaze. His cock jerks once, twice, three times. He wraps his hands around it. “Nothing but a cum dump.”
I grab my own dick, thwack it into my palm with a heavy slap. “Well fuck, son. What’re you waiting for?” When he lunges at my erect cock, I halt him with my hand on his forehead. “You don’t get it yet. Fuck. Work your way up, kid.” I shove him back so he’s on his haunches again. “From the feet,” I explain, like he’s simple. “Like a nasty little faggot does.”
The look he gives me is of sheer worship. And that pleases my dick.
No one around this tony community in which I live would recognize this guy as he is now, sprawled on the floor, sucking at my toes, squirming around like a worm in the dirt. He’s one of those fastidious types in public. Neatly dressed in trendy fashions from Zara, little Harry Potter spectacles on his face. I’ve seen him and his boyfriend out and about at the local bars and gay gatherings for a couple of years. When we meet, he and the boyfriend recognize my face well enough to smile and nod, and occasionally exchange pleasantries. We’re not social friends, by any stretch of the imagination.
“That boyfriend of yours know you’re here?” I ask.
“No,” he says. He’s tonguing out the space between two of my toes. He looks up at me in sudden panic. “Please don’t tell him.”
“That really depends on how good a job you do, doesn’t it?”
“Yes sir.” It’s a rhetorical question, but it spurs him on. He’s slurping his tongue all over my feet now, obediently licking the soles when I lift them up, one by one. His ass is pointed in the air; his back arch. In his head, he’s already getting fucked.
“You want me to tell him how you’ve been putting that pussy up in the air for me for months? How you begged me to break that bareback cherry?”
“Please don’t,” he begs.
“Why, are you ashamed of what a little cumdump whore you are? You don’t want him to find out how you’ve been slutting around behind his back with some guy at the bar you barely know? You worried he’d dump that ass when he finds out how many strange dicks have been up it since mine?”
“Please.” He huffs out the word. His face is red. He’s aroused. “Please don’t tell.”
“Suck it, faggot,” I tell him. I grab him by the hair and lower his mouth onto my dick. “No teeth, or I’ll slap the shit out of you.”
This is the root of him, the inner core deep inside that fuels his every waking dream. Daily, in public, he cultivates an air of fastidious perfection. Impeccably-dressed, nicely-coiffed, soft-spoken, a little effeminate. Genteel. Arm candy for his older boyfriend. In private, he wants to be a dirty little whore. The kid wants it all: Men’s Vogue days, Treasure Island nights.
Which side of him is closer to his real nature? I think I know. The artificial tends to fall away from a guy when I drop my pants in front of him.
My cock is slick with his spit. He’s choking on it by the time I withdraw and shove him roughly onto the bed. He howls with pain as I drive into the hole. I can tell by the way he clamps down on my meat that he’s in distress, but this is how whores get fucked. No mercy. Relentless. By the time his mind and body catch up to the heat that’s already pulsing through his still-hard cock, I’m halfway there.
“That boyfriend of yours would kick you out on your ass if he knew what you were doing right now,” I say as I pound his quivering butt.
“Please don’t tell . . . !”
“I don’t know. I think it might be fun to see the expression on his face when he finds out what a cum-hungry little bitch you really are,” I muse. “I bet he’s all polite in bed and shit. Probably thinks a wild time is turning on a fuck flick and jacking off together. Am I right?”
“Only if I’m lucky,” he moans. The words are heavy with rue.
“Who gives you what you really want?”
“You do,” he whispers. “You do.”
“Who gives your faggot holes the sperm they really need?”
“Fuck . . . you know it’s you. It’s totally you.”
I’m close. “Then fucking take it, you little whore.”
My cock pulses. I drive in to the root, and let the seed blast out deep inside him. His back arches more, his butt rises to meet me. He wants every fucking seed I’ve got, and I’m hostage to his need. Finally, after a long time in which his hungry holes milks my meat for every drop, he slides off me.
“Clean it off,” I tell him.
He’s already on it, sucking any traces of sperm from my jizz-slick dick. I hold his head on my dick as I maneuver myself onto the bed, and then I cradle it as he continues to suck and suck.
“Good boy,” I tell him.
“I’m your little faggot,” he murmurs, before losing himself in the scent and sensation of my semi-rigid shaft again. “Just a little faggot.”
Yeah. I won’t be telling the boyfriend. This time.
Friday, October 4, 2013
Tuesday, October 1, 2013
Lessons from Pasta
Things I’ve Learned About Gay Guys After Being Subjected to Twenty Berjillion Facebook Posts About Pasta Last Week
1. Immediately after someone posts a notice resolving to boycott a brand of pasta, the first three comments are going to be along the lines of That brand sux! __________ is soooooo much better!
Well, welcome to the conversation, Miss Fancy-Pants. I’m really glad that the latest cause célèbre involving outrages against gays and lesbians has given you the perfect opportunity to leap in and show everyone what superior taste you have. I am so compelled by your exquisite discernment that I am hoping, when I prowl back in time to 2011, I’ll find a sensitive comment from you about the devastating Thailand floods that affected over thirteen million people and killed hundreds that reads, Phuket is sooooo overrated anyway! Go to Aruba if you want a real vay-cay!
That brand of pasta was one I used for over a decade and a half because it was recommended to me by a close female friend’s father, who owned a popular and highly-rated Italian restaurant for years and years. If it was good enough for him and his family—who were all born in Italy—it was good enough for me. I can’t begin to count the number of meals I’ve served to my family over the years made from that pasta. Thank you, but I can do without you seeing my anger and upset at the unkind words of the company’s leader merely as an opportunity to show off what’s in your pretentious little home pantry.
2. The fourth comment is going to be some queen saying So what??? Gays shouldn’t be eating carbs anyway!!!
Hey, thanks. Like we didn’t have enough self-image dysmorphia as a population without some little body Nazi shrilling at us what we can and cannot eat, and what we should and shouldn't look like.
Now sit down and shut up. I’ve got some donuts to eat without guilt while you watch.
3. The fifth and subsequent comments are going to be, I don’t know why you buy your own pasta. Making your own is soooo easy and soooo much more delicious! All you need is flour and eggs!
Oooooo, gurrl. You have picked the wrong stay-at-home husband for this hair-pulling catfight, Martha Fucking Stewart.
I am a man who kneads his own bread. I am a man who boils and bakes his own bagels. I am a man who keeps track of what month it is by what fruits he’s currently making into jams and preserves.
Bitches, I am a man who makes his own yogurt. (And even I think that’s a little excessive on the home self-reliance front.)
I know that making pasta only requires flour and eggs. I’ve made pasta. And you know what? The next time I want to spend two hours making a mini-volcano out of flour and pouring some carefully-whisked eggs into it, and then trying to roll out and slice fresh pasta on the two square feet of kitchen counter that I currently have, before actually making dinner itself, instead of simply taking a box out of the cupboard and boiling the dried noodles inside for eight minutes, I will give you a ring-a-ling on the cell so that you can coach me through the process.
I wouldn’t advise holding my breath until it happens, though.
4. One of the comments that follows will be a passive-aggressive statement to the effect that OMG the Chick-Fil-A boycott was a failure! Why are we buying into the media frenzy? It just makes us look mean and vindictive instead of like nice people!
I’m just going to toss out a quote from Nietzsche, here:
Boycotts don’t work instantly. Progress comes slowly. Over time, though, and with education tactics like boycotts work; companies and institutions will change and have changed under constant pressure. To assume that every battle will be won instantly, and without setback, is naive.
The show-offs, the diet fascists, and the guys who spend too much time with the Food Network are nothing. They’re comic relief. The apologists who would have us and our allies do nothing, however, so that we don’t ruffle feathers? They’re obstructive. They’re dangerous, because they’d have everyone believe they’re the nice gays, the gays who aren’t controversial, the gays who behave at the table and never make a fuss because it isn’t decorous.
They’re also the gays who accept slaps and pretend they’re kisses, who would rather see us all kicked and beaten rather than run a risk of not seeming nice. In the long view of history, they’re the most dangerous of all.
1. Immediately after someone posts a notice resolving to boycott a brand of pasta, the first three comments are going to be along the lines of That brand sux! __________ is soooooo much better!
Well, welcome to the conversation, Miss Fancy-Pants. I’m really glad that the latest cause célèbre involving outrages against gays and lesbians has given you the perfect opportunity to leap in and show everyone what superior taste you have. I am so compelled by your exquisite discernment that I am hoping, when I prowl back in time to 2011, I’ll find a sensitive comment from you about the devastating Thailand floods that affected over thirteen million people and killed hundreds that reads, Phuket is sooooo overrated anyway! Go to Aruba if you want a real vay-cay!
That brand of pasta was one I used for over a decade and a half because it was recommended to me by a close female friend’s father, who owned a popular and highly-rated Italian restaurant for years and years. If it was good enough for him and his family—who were all born in Italy—it was good enough for me. I can’t begin to count the number of meals I’ve served to my family over the years made from that pasta. Thank you, but I can do without you seeing my anger and upset at the unkind words of the company’s leader merely as an opportunity to show off what’s in your pretentious little home pantry.
2. The fourth comment is going to be some queen saying So what??? Gays shouldn’t be eating carbs anyway!!!
Hey, thanks. Like we didn’t have enough self-image dysmorphia as a population without some little body Nazi shrilling at us what we can and cannot eat, and what we should and shouldn't look like.
Now sit down and shut up. I’ve got some donuts to eat without guilt while you watch.
3. The fifth and subsequent comments are going to be, I don’t know why you buy your own pasta. Making your own is soooo easy and soooo much more delicious! All you need is flour and eggs!
Oooooo, gurrl. You have picked the wrong stay-at-home husband for this hair-pulling catfight, Martha Fucking Stewart.
I am a man who kneads his own bread. I am a man who boils and bakes his own bagels. I am a man who keeps track of what month it is by what fruits he’s currently making into jams and preserves.
Bitches, I am a man who makes his own yogurt. (And even I think that’s a little excessive on the home self-reliance front.)
I know that making pasta only requires flour and eggs. I’ve made pasta. And you know what? The next time I want to spend two hours making a mini-volcano out of flour and pouring some carefully-whisked eggs into it, and then trying to roll out and slice fresh pasta on the two square feet of kitchen counter that I currently have, before actually making dinner itself, instead of simply taking a box out of the cupboard and boiling the dried noodles inside for eight minutes, I will give you a ring-a-ling on the cell so that you can coach me through the process.
I wouldn’t advise holding my breath until it happens, though.
4. One of the comments that follows will be a passive-aggressive statement to the effect that OMG the Chick-Fil-A boycott was a failure! Why are we buying into the media frenzy? It just makes us look mean and vindictive instead of like nice people!
I’m just going to toss out a quote from Nietzsche, here:
When the oppressed, downtrodden, outraged exhort one another with the vengeful cunning of impotence: "let us be different from the evil, namely good! And he is good who does not outrage, who harms nobody, who does not attack, who does not requite, who leaves revenge to God, who keeps himself hidden as we do, who avoids evil and desires little from life, like us, the patient, humble, and just" -- this, listened to calmly and without previous bias, really amounts to no more than: "we weak ones are, after all, weak; it would be good if we did nothing for which we are not strong enough."We make a fuss because we are strong and growing stronger. We make a fuss because things matter. We cause a ruckus because we realize we’re no longer weak and without power, and because we understand people are listening.
Boycotts don’t work instantly. Progress comes slowly. Over time, though, and with education tactics like boycotts work; companies and institutions will change and have changed under constant pressure. To assume that every battle will be won instantly, and without setback, is naive.
The show-offs, the diet fascists, and the guys who spend too much time with the Food Network are nothing. They’re comic relief. The apologists who would have us and our allies do nothing, however, so that we don’t ruffle feathers? They’re obstructive. They’re dangerous, because they’d have everyone believe they’re the nice gays, the gays who aren’t controversial, the gays who behave at the table and never make a fuss because it isn’t decorous.
They’re also the gays who accept slaps and pretend they’re kisses, who would rather see us all kicked and beaten rather than run a risk of not seeming nice. In the long view of history, they’re the most dangerous of all.
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